Our story · Since 2003
Two shores.
One shared tradition.
Born in Agadir. Shaped by Sicily. Andrexport brings together the richness of the Moroccan Atlantic and a time-honoured culture of curing.
A speciality worth preserving
Founded on craft.
Built on care.
Established in 2003, Andrexport SARL specialises in salt-cured anchovies. Our purpose has always been simple: carry the art of traditional anchovy preparation into the demands of an international market.
Industrial scale has not replaced the human touch. More than 500 artisans work with the precision, patience and judgement that give each fillet its character.
The art of patience
Good things
take their time.
The Atlantic catch
Our story begins with anchovies from the Moroccan Atlantic and the fishing port of Agadir.
Salt & tradition
Carefully prepared fish are layered with sea salt in barrels, following Sicilian curing methods.
Time to mature
A patient 6–12 months develops the deep flavour, tender texture and characteristic colour.
The human touch
Each fillet is separated by hand, then carefully presented in our jars and cans.
Tradition, supported by science
Skilled hands.
Modern standards.
Two production facilities spanning 15,000 m² support our work. Internal chemical and bacteriological laboratories bring testing and quality control close to the production process.
Our approach to qualityOur journey begins with the sea, the source of everything we value.
Carmelo Gargano — CEO, Andrexport SARL
A conversation is the first step