World Class Anchovies Export

Andrexport Sarl specializes exclusively in premium salted anchovies. Bridging Moroccan heritage with Sicilian mastery, we deliver exceptional quality to international markets, backed by over 20 years of expertise and a team of 500+ artisans.

Mastery Takes Time

While we catch our anchovies fresh daily to ensure quality, our true secret lies in waiting. Following authentic Sicilian methods, our fish are placed in salt barrels and left to mature for 6 to 12 months. This slow aging process is non-negotiable, it is what creates the distinctive reddish-purple hue and the deep, rich umami flavor our clients expect. Once matured, every single fillet is meticulously separated by hand, ensuring a texture and consistency that machines simply cannot replicate.

We don't rush nature. We nurture it.

Excellence Without Compromise

From the Moroccan Atlantic to your distribution center, we guarantee absolute integrity.

Transparency is not optional. From the moment the catch is landed to the final sealing of the jar, every step is documented. We provide full traceability, ensuring that the journey from sea to shelf is clear, compliant, and accountable.

We are stewards of the sea. Certified by Friend of the Sea, we employ responsible fishing practices that protect marine biodiversity. Sustainability is a core pillar of our operations, ensuring we protect the ocean for future generations.

Rigorous, real-time control. Our internal chemical and bacteriological laboratories conduct continuous analysis. Licensed by ONSSA and certified compliant with FDA and EU standards (IFS & BRC), our safety protocols are among the strictest in the industry.