Small jars
60 g / 80 g / 90 g
Anchovy manufacturer & exporter · Morocco
Atlantic origins.
Sicilian soul.
Salt-cured anchovies from Agadir, Morocco. Patiently matured, expertly hand-filleted, and packed for importers, distributors and foodservice professionals.
AGADIR, MOROCCO — SINCE 2003
Where our story beginsAgadir, Morocco
SICILIAN CRAFT2003ATLANTIC ORIGIN
Rooted in tradition.
Ready for the world.
2003Our founding year
500+Skilled artisans
15,000 m²Across two facilities
01 — Our collection
One craft.
Every kind of table.
From speciality shelves to professional kitchens. Discover salt-cured anchovies in formats made for your market.
View the full collectionSignature jars
140 g / 160 g / 200 g
Professional jars
580 g / 720 g
Gourmet gold cans
Formats on enquiry
Real hands. Remarkable care.
02 — The Andrexport difference
Some things
cannot be rushed.
Six to twelve months in salt. Generations of Sicilian know-how. The skilled hands of more than 500 artisans. This is how we turn an Atlantic catch into something extraordinary.
6–12months of
patient maturation
Meet the craft behind the flavourpatient maturation
03 — From sea to selection
A simple process.
Extraordinary attention.
Nothing unnecessary. Nothing overlooked. Four essential stages, each guided by experience.
01
The Atlantic catch
Our story begins with anchovies from the Moroccan Atlantic and the fishing port of Agadir.
02
Salt & tradition
Carefully prepared fish are layered with sea salt in barrels, following Sicilian curing methods.
03
Time to mature
A patient 6–12 months develops the deep flavour, tender texture and characteristic colour.
04
The human touch
Each fillet is separated by hand, then carefully presented in our jars and cans.
04 — Quality, at every step
Craft you can taste.
Care you can trace.
Internal laboratories, documented processes and a focus on traceability support the care behind every batch.
Explore quality & standards
05 — Your export partner
Local knowledge.
International outlook.
Based in Agadir, we work with importers, distributors and food businesses looking for a specialist anchovy partner. Tell us about your market, your preferred formats and your volume requirements.
Discuss your requirementsA conversation is the first step