Doing things the right way isn’t a label for us , it’s a system.

🛡️ BRC Food Safety

BRC Food Safety certification is one of the strongest signals that our food safety and quality systems are not just “good in theory,” but proven under independent audits. For Andrexport Sarl, this means every stage of production is controlled, documented, and traceable from receiving raw material to curing, packing, and dispatch. We maintain clear procedures, strict hygiene rules, and verification checks so our salted anchovies are produced consistently and safely, batch after batch. BRC also pushes continuous improvement, so we don’t treat compliance as a one-time achievement we treat it as a daily habit that protects our customers, our reputation, and the trust behind every shipment.

🧪 IFS Food

IFS Food certification reflects high expectations for process control, product safety, and operational consistency especially for international buyers who require reliable standards across every order. At Andrexport Sarl, we support this with disciplined production routines, strict cleanliness and handling practices, and quality verification built into the workflow (not left for the end). The goal is simple: stable, repeatable results with no surprises just premium anchovies produced under conditions that meet demanding market requirements. IFS also reinforces our commitment to transparency and accountability, ensuring our processes are auditable and our performance is measurable, so partners can feel confident in what we produce and how we produce it.

🌊 Friend of the Sea

Friend of the Sea certification matters to us because the ocean isn’t just where our product starts it’s the ecosystem we rely on for the future. This certification recognizes responsible practices designed to support marine biodiversity and reduce pressure on sea life. At Andrexport Sarl, we take sustainability seriously as a long-term responsibility: making careful sourcing decisions, reinforcing traceability, and treating environmental protection as a real operational standard not a marketing line. The idea is to respect the resource, protect the balance of the sea, and contribute to a seafood industry that can keep thriving without compromising the life that makes it possible.

🤝 SMETA (Ethical Trade Audit)

SMETA certification highlights something just as important as product quality: the ethics behind how the work is done. It focuses on responsible business practices like labor standards, health and safety, environmental responsibility, and business integrity. For a company built on craftsmanship and skilled hands, this is core to who we are. At Andrexport Sarl, we aim to create a workplace where people are treated with respect, safety rules are taken seriously, and standards are enforced consistently. SMETA reinforces our belief that doing things right means caring for the people behind the product as much as the product itself because real quality includes the conditions it was created in.

🐟 MSC (Marine Stewardship Council)

MSC certification is one of the most recognized global standards supporting sustainable seafood, and it’s powerful because it connects sustainability to proof especially through traceability controls across the supply chain. For Andrexport Sarl, MSC reinforces our commitment to doing sustainability in a verifiable way: keeping certified product clearly identified, handled correctly, and tracked through documented systems that protect integrity from origin to export. It’s not enough to say “we care about the ocean” MSC helps ensure that sustainability claims remain credible, controlled, and protected through real procedures. In other words: sustainability you can audit, not just admire.