Andrexport: Premium Sardines & Anchovies Exporter

About Andrexport Sarl

Founded in 2003 in Agadir, Morocco, Andrexport SARL is a global leader specializing exclusively in premium salted anchovies. With roots in the renowned Sicilian tradition of fish salting, we blend artisanal methods and modern quality standards to deliver exceptional anchovy products to clients worldwide.

20+

500+

Team members

Years of experience

Our Story

At Andrexport, quality begins with tradition. Our anchovies are carefully processed by hand using authentic Sicilian salting techniques passed down through generations. Our location in Agadir near Morocco's abundant Atlantic fishing grounds enables us to source fresh anchovies daily, ensuring unparalleled freshness and taste.

Today, Andrexport proudly operates two modern production sites spanning over 15,000 square meters, employing more than 500 skilled artisans, both women and men, whose expertise brings authenticity to each anchovy fillet we produce.

A Passionate & Diverse Team

Today, Andrexport employs approximately 500 highly skilled artisans, including a significant number of talented women and men whose dedication

Reflecting our consistent growth, Andrexport currently operates two advanced production facilities spanning over 15,000 square meters. These modern sites meet

Our Facilities

the highest structural and hygiene standards required by international markets, enabling us to sustain excellence in every stage of production from initial processing to final packaging.

and skill are the backbone of our success. Supported by over 50 experienced managers and supervisors, our diverse workforce diligently preserves our traditional artisanal methods, ensuring that each product we create maintains the integrity and exceptional quality our clients expect.

Our Production Process

1. Salting Phase

Fresh anchovies are carefully gutted, beheaded, and placed in barrels layered with salt. Speed and freshness are critical here to guarantee the highest quality.

2. Maturation Phase

The salted anchovies are stored and inspected daily over 6 to 12 months, during which they develop their distinctive, rich, reddish-purple hue.

3. Hand-Filleting Phase

After maturation, skilled artisans meticulously hand-separate each fillet, ensuring quality, consistency, and precise product sizing.

4. Labelling and Packaging Phase

Finally, the products undergo labeling, stamping, and packaging. This phase is vital for ensuring full traceability, compliance, and transparency for our global customers.

Our State of the Art Facilities

Andrexport operates two advanced processing facilities in Agadir, Morocco, covering more than 15,000 m². These modern plants are equipped with internal laboratories (chemical and bacteriological), ensuring continuous quality assurance and compliance with global export regulations.

Our Location

Andrexport Sarl is located in Morocco, specializing in premium seafood exports, particularly sardines and anchovies, ensuring quality and sustainability.

Address

638 Bis, Route de Biougra, Quartier Industriel Aït Melloul, Agadir, Morocco

Hours

Mon-Fri 9am