FoodserviceSalt-cured anchovy fillets
Foodservice anchovy jars
Larger glass formats for restaurants, catering and foodservice distributors. The same patient curing and careful hand preparation.
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Listed weights from our range. Confirm net and drained weights with our team.
- Preparation
- Salt-cured · hand-filleted
- Maturation
- 6–12 months
- Origin
- Agadir, Morocco
- Packaging
- Glass jars
Foodservice
The same care. A larger format.
Larger jars are intended for professional kitchens, catering operations and foodservice distributors. Discuss your expected usage, case quantities and storage requirements with our team.
Before ordering, ask for the exact product specification: net and drained weights, oil or packing medium, case quantities, shelf life and storage and transport conditions. Commercial terms and minimum quantities are confirmed for each enquiry.
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