Metal packagingSalt-cured anchovy fillets
Gourmet anchovy cans
Salt-cured anchovy fillets in a compact metal format. Discuss available weights, packing medium and storage specifications with our team.
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Listed weights from our range. Confirm net and drained weights with our team.
- Preparation
- Salt-cured · hand-filleted
- Maturation
- 6–12 months
- Origin
- Agadir, Morocco
- Packaging
- Metal cans
Metal packaging
A familiar format. Carefully prepared.
Our gold metal packaging offers another presentation for retail ranges. Contact our team to confirm available weights, packing medium, case configuration and the storage requirements for the exact product.
Before ordering, ask for the exact product specification: net and drained weights, oil or packing medium, case quantities, shelf life and storage and transport conditions. Commercial terms and minimum quantities are confirmed for each enquiry.
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