Retail & delicatessenSalt-cured anchovy fillets
Signature anchovy jars
Our classic glass range brings together careful maturation, hand filleting, and a distinctive gold-lid presentation.
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Listed weights from our range. Confirm net and drained weights with our team.
- Preparation
- Salt-cured · hand-filleted
- Maturation
- 6–12 months
- Origin
- Agadir, Morocco
- Packaging
- Glass jars
Retail & delicatessen
A classic for your collection.
Our signature glass jars bring a recognisable gold-lid presentation to retail and delicatessen ranges. Compare the three formats and request the details for your market.
Before ordering, ask for the exact product specification: net and drained weights, oil or packing medium, case quantities, shelf life and storage and transport conditions. Commercial terms and minimum quantities are confirmed for each enquiry.
Quality, traceability & documentationExplore the other formats
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